Proste Historie
High-protein ready mealsThe Proste Historie brand is monitored in the High-protein ready meals category.
The category leader is Go Active with a 100.00% share.
Data comes from the shopping lists of Listonic and Moja Gazetka app users and is updated weekly.
SUBCATEGORY CHARTS
Time to store
Shows how much time passes from adding a product from a given subcategory to a shopping list to the moment of purchase0 h
High-protein ready meals
Unspecified
Meals with grains, rice, and pasta
High-protein ready meals
Instant meals
Ready meals in jars and cans
0 h
0 h
76.5 h (3 days)
137.8 h (6 days)
Median of the Ready-made and instant dishes and soups category: 156.3 h (7 days)
Dumplings, pancakes, croquettes
Soups
174.8 h (7 days)
200.8 h (8 days)
| Subcategory | RPR (%) |
|---|---|
| Ready meals in jars and cans | 96% |
| Dumplings, pancakes, croquettes | 89% |
| Instant meals | 87% |
| Meals with grains, rice, and pasta | 86% |
| Soups | 84% |
| High-protein ready meals | 80% |
Real Purchase Rate (RPR)
The formula for calculating RPR
RPR =
Number of products marked as boughtNumber of products added to the list
x 100%| Miesiąc | BLI (%) |
|---|---|
| 2024-11-01T00:00:00 | 7.69% |
| 2024-12-01T00:00:00 | 0.00% |
| 2025-01-01T00:00:00 | 27.59% |
| 2025-02-01T00:00:00 | 22.22% |
| 2025-03-01T00:00:00 | 2.33% |
| 2025-04-01T00:00:00 | 7.69% |
| 2025-05-01T00:00:00 | 12.00% |
| 2025-06-01T00:00:00 | 0.00% |
| 2025-07-01T00:00:00 | 0.00% |
| 2025-08-01T00:00:00 | 0.00% |
| 2025-09-01T00:00:00 | 21.43% |
| 2025-10-01T00:00:00 | 25.00% |
| 2025-11-01T00:00:00 | 5.00% |
| 2025-12-01T00:00:00 | 33.33% |
| 2026-01-01T00:00:00 | 1.10% |
| 2026-02-01T00:00:00 | 0.00% |
| 2026-03-01T00:00:00 | 5.00% |
| 2026-04-01T00:00:00 | 0.71% |
| 2026-05-01T00:00:00 | 9.18% |
| 2026-06-01T00:00:00 | 43.18% |
| 2026-07-01T00:00:00 | 6.67% |
| 2026-08-01T00:00:00 | 7.79% |
| 2026-09-01T00:00:00 | 45.74% |
| 2026-10-01T00:00:00 | 1.69% |
-6.00%
The indicator shows the difference between the last and first month within a selected range
BLI - Brand Loyalty Index
The formula for calculating BLI
BLI =
Number of additions High-protein ready meals with the brandAll additions High-protein ready meals
x 100%Show data up to:
Range:
| Miesiąc | Dodania z marką | Wszystkie dodania z kategorii |
|---|---|---|
| 2024-11-01T00:00:00 | 1 | 13 |
| 2024-12-01T00:00:00 | 0 | 6 |
| 2025-01-01T00:00:00 | 16 | 58 |
| 2025-02-01T00:00:00 | 12 | 54 |
| 2025-03-01T00:00:00 | 1 | 43 |
| 2025-04-01T00:00:00 | 1 | 13 |
| 2025-05-01T00:00:00 | 3 | 25 |
| 2025-06-01T00:00:00 | 0 | 15 |
| 2025-07-01T00:00:00 | 0 | 17 |
| 2025-08-01T00:00:00 | 0 | 16 |
| 2025-09-01T00:00:00 | 3 | 14 |
| 2025-10-01T00:00:00 | 6 | 24 |
| 2025-11-01T00:00:00 | 1 | 20 |
| 2025-12-01T00:00:00 | 4 | 12 |
| 2026-01-01T00:00:00 | 1 | 91 |
| 2026-02-01T00:00:00 | 0 | 58 |
| 2026-03-01T00:00:00 | 1 | 20 |
| 2026-04-01T00:00:00 | 1 | 141 |
| 2026-05-01T00:00:00 | 19 | 207 |
| 2026-06-01T00:00:00 | 19 | 44 |
| 2026-07-01T00:00:00 | 3 | 45 |
| 2026-08-01T00:00:00 | 6 | 77 |
| 2026-09-01T00:00:00 | 43 | 94 |
| 2026-10-01T00:00:00 | 3 | 177 |
Additions of a product from category High-protein ready meals
The method of counting additions changed in June 2026 – comparisons with periods before that date may not be fully reliable.
Show data up to:
Range:
Number of additions High-protein ready meals
Number of additions High-protein ready meals with the brand
The data for the analysis comes from shopping lists in Listonic and Moja Gazetka. The study has been supplemented with data from Moja Gazetka since October 2024.From June 2026 the method of counting additions has been refined: re-marking a product as to buy after it was previously checked off as bought (an "uncheck") now also counts as an addition to the list. This change affects data from June 2026 onwards – worth bearing in mind when comparing with earlier periods.
Is your brand missing from the comparison?
Want to increase your sales?Contact us
Stay up to date in the FMCG industry and shopping apps.Learn more with our newsletter.Subscribe to the newsletter
